【台北信義】廣安樓，粵菜經典芋泥香酥鴨

早期林森北路五條通赫赫有名的楓林小館
結束營業後子弟兵開枝散葉
發展出羊城小館、彭家園、五福小館等品牌
而廣安樓，正是五福小館的延續

本以為早到，才六點一刻，饕客早已就定位，他們似乎不受下班時間限制

京都排骨
除酸甜微辣，肉軟入味，也為開胃拉出序幕

琼山豆腐
非如其名是蒸蛋不是豆腐，搭配以干貝絲、蠔油調配的高湯，湯鮮蛋嫩，口感質地不僅宛如豆腐，其香味更有過之而無不及。

福州炒麵

辣炒芥藍

香酥芋泥鴨

每道都是功夫菜，下次有機會還會來嚐嚐以滿足其他遺珠之憾

廣安樓

Unknown2018年4月25日凌晨3:01:00

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Melon2020年12月8日凌晨1:50:00
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